Olives

Olive tree was the sacred tree of goddess Athena. Olive is a necessary daily nutrient, rich in monounsaturated fats and high in vitamins A, B1, B2, and E. It transforms carbohydrates into energy, reduces cholesterol levels and decreases the risk of heart disease and stomach cancer.

Greece is well known for producing the world’s finest olives. Olive is an essential ingredient in Greek Salads, also used to flavour numerous dishes, from pasta and pizza to sandwiches and finger food.

Supplier

We represent the top manufacturers in the category, with strict quality assurance of products, from the selection of raw materials, to production, packaging and storage stages. Emphasis is given on reliability, maximum security standards and high service levels. Modern and automated facilities ensure that olives sustain their authentic aroma and exceptional taste.

Product

Variety

• Kalamata – whole, sliced, pitted
• Green – whole, sliced, stuffed, pitted
• Black Natural
• Olive Paste

Olive Size

• Mammoth (101-110)
• S.Colossal (111-120)
• Colossal (121-140)
• Giant (141-160)
• Ex. Jumbo (161-180)
• Jumbo (181-200)
• Ex. Large (201-230)
• Large (231-260)
• Superior (261-290)
• Brilliant (291-320)

Packaging

Jar, Plastic bucket, Plastic Keg, Tin, Envelope

Size

100gr - 120gr - 200gr - 250gr - 355gr - 2kgr - 3kgr - 5kgr - 10kgr - 12kgr


Certifications

EN ISO 22000: 2005 certified for bottling and trading

Protected Geographical Indication (PGI)

Standardization of quality and safety by

    
  

Awards

Superior Taste Award by the International Taste Quality Institute (iTqi)

Private Label

 Available