The history of vinegar goes back to Hippocrates' time, when it was used as a medicine and antiseptic. Today, it is widely recognized as one of the most basic elements of Mediterranean diet.

Vinegar can help maintaining stable blood sugar levels and cholesterol levels. Its antibacterial and antiseptic properties make it useful against fever, burns, small cuts and wounds.

In Greece, vinegar is widely used in many salads, sauces and cooking, to improve the taste of any dish. One of the most popular ways is as vinaigrette dressing in salads, while another way is to add flavour in lentil soups.


Our supplier has a history of over half a century and products that are created with the traditional Greek recipe based on Greek wines. All variants are natural, offering to the consumer exceptional taste and aroma, along with high quality and innovation.



• Red Wine Vinegar
• Wine Vinegar - Intense
• White Wine Vinegar
• Apple Vinegar
• Balsamic Vinegar
• Balsamic Vinegar with Honey
• Lemon Dressing
• Lemon Juice


Glass, PET bottle


250ml - 340ml - 390ml - 500ml - 4lt


EN ISO 22000: 2005 certified for Production and Wholesale


 International Taste & Quality Institute

Private Label